Riesling

Stefano Lubiana Riesling is grown in a biodynamically certified estate block in the Derwent Valley, southern Tasmania. Its cool climate is well suited to Riesling.

The fruit is hand sorted on a vibrating sorting table, then whole bunch pressed. The juice is wild yeast fermented in large Austrian oak barrels, not to create oak flavour but to temper the acidity of the fruit and build complexity.

Straw in colour, Stefano Lubiana Riesling displays a mix of floral, citrus and green apple flavours, finishing dry with a balanced acidity. Cellaring potential is seven years.